How To Dry Sage Leaves. 4 Different Options

"Learning how to dry sage will ensure you will have dried sage for use in your favorite recipes without going to the store when you need it most. Here is why drying your own sage is a good idea : A sage plant will regenerate year after year. If harvested smartly, the plant will give you multiple pickings a year. Drying your own sage will give you confidence that you know exactly what happened to your dried herb before you add it to your recipe."

More Recipe Ideas for You

We love that you enjoy learning new cooking techniques, like drying sage leaves! If you've mastered the art of drying herbs and are looking to expand your culinary repertoire, we have some delicious recipe ideas for you to try.

One option is to use your dried sage leaves to make a classic sage butter sauce. Melt butter in a pan, add the sage leaves, and let them infuse the butter with their earthy flavor. This sauce is perfect for drizzling over pasta, grilled chicken, or roasted vegetables.

For a simple yet flavorful side dish, try making roasted potatoes with dried sage. Toss cubed potatoes with olive oil, salt, pepper, and your dried sage leaves before roasting them in the oven until crispy and golden brown. The fragrant sage adds a pop of freshness to the dish.

If you're in the mood for something more hearty, consider making a savory sage and sausage stuffing. Mix your dried sage leaves with breadcrumbs, cooked sausage, onions, celery, and broth before baking the stuffing to golden perfection. This dish is a staple during the holiday season but can be enjoyed any time of year.

No matter which recipe you choose to try next, we're confident that your love for cooking and experimenting in the kitchen will shine through in each dish you create. Happy cooking!