How To Can Diced Tomatoes

"Learning how to can diced tomatoes is an easy canning project for beginners. Follow these step by step simple instructions, with just 2 ingredients, and you have preserved garden fresh tomatoes to use in a variety of recipes. Canning diced tomatoes is the perfect beginner project for those who want to start to learn to water bath can. The basic ingredient is ripe tomatoes and you have the option of using lemon juice or citric acid as the additional acid. There is no vinegar in this recipe so you have to add a bit of acid to make the tomatoes reach an acid level so they will be shelf-stable"

More Recipe Ideas for You

We absolutely love the idea of canning diced tomatoes! Not only is it a great way to preserve the freshness of summer tomatoes, but it's also a versatile ingredient that can be used in so many dishes. If you enjoyed making your own canned diced tomatoes, we have a few more recipe ideas that we think you might enjoy.

For those who are looking to expand their canning skills, we recommend trying your hand at making homemade tomato sauce. It's a great way to utilize your canned diced tomatoes and create a flavorful sauce that can be used in pasta dishes, pizzas, or even as a base for soups.

If you're looking for a quick and easy meal idea using your canned diced tomatoes, we suggest making a simple tomato and basil bruschetta. Just toast some bread, top it with a mixture of diced tomatoes, fresh basil, garlic, and a drizzle of olive oil, and you have a delicious appetizer or snack that's perfect for any occasion.

Lastly, if you enjoy making soups and stews, why not try making a hearty tomato and vegetable soup using your canned diced tomatoes? Simply combine your diced tomatoes with a variety of vegetables, some broth, and seasonings, and let it simmer until all the flavors meld together. It's a comforting and satisfying meal that's perfect for chilly nights.

We hope these recipe ideas inspire you to continue experimenting in the kitchen with your homemade canned diced tomatoes. Happy cooking!