Copycat See's Candy Fudge
This food court favorite recipe is melt-in-your mouth good. Relive your childhood with this excellent Copycat See's Candy Fudge Recipe. The nutty and chocolate flavor is part of it's signature taste. You can't find See's Candy everywhere, but now you won't have to worry about that, just make this copycat recipe. This recipe is simple and fun to make! This is a great fudge recipe to give as an edible gift during the holiday season.
Plus: Take a trip back in time and enjoy some of the simplest, most comforting dishes around. This collection of 20 Copycat Recipes from the 1950s are old school but can be updated to modern day in a snap.
More Recipe Ideas for You
We know how much you love making Copycat See's Candy Fudge, and we have some more delicious recipe recommendations for you to try! If you enjoy making sweet treats like fudge, we suggest experimenting with homemade chocolate truffles. These bite-sized delights are perfect for gifting or serving at parties. With just a few ingredients, you can create decadent, rich chocolate truffles that will impress your friends and family.
For those looking to expand their baking skills, we recommend trying your hand at making French macarons. These delicate, colorful cookies may seem intimidating, but with a little practice, you'll be whipping up batches of perfectly crispy yet chewy macarons in no time. The possibilities for filling flavors are endless, from classic buttercream to unique fruit curds.
If you're in the mood for something savory, we suggest making homemade pretzels. Soft, chewy, and slightly salty, these pretzels are a satisfying snack or appetizer. You can customize them by sprinkling them with your favorite seasonings, like garlic salt, sesame seeds, or even cinnamon sugar for a sweet twist. Whether you're hosting a game day get-together or just craving a salty snack, homemade pretzels are sure to be a hit.
Makes5 Pounds
Ingredients
- 4 1/2 cups sugar
- 12 ounces can of evaporated milk
- 7 ounces jar of marshmallow fluff
- 2 sticks softened butter
- 1 teaspoon vanilla
- 36 ounces chocolate chips
- 2 cups coarsely chopped walnuts
Instructions
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Line a 9 x 13- inch baking pan with parchment, leaving sides overhanging the pan.
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In a medium saucepan, combine the sugar and milk and bring to a boil over medium high heat. Cook at a rolling boil for 7 minutes. The mixture will bubble up, so be sure the pan is large enough to accommodate this and watch carefully, stirring often.
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In a large bowl, stir the marshmallow fluff, butter, and vanilla together until mixed, then stir in the chocolate chips. Pour the boiling sugar mixture into the bowl and stir with a wooden spoon or wide spatula until all white streaks disappear. Stir in walnuts.
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Pour fudge into the prepared pan and spread evenly. Chill 30 minutes before cutting into squares to serve.
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Hippie Chick
May 03, 2018
MMMM just seeing the picture for this is making my mouth water and thinking ahead to the holidays when all the deliciousness and smells are coming from the kitchen. I love chocolate and I love fudge. I could eat this all of the time. The ingredient list is not that large but it makes a whopping five pounds.
Weberme
Jun 23, 2016
Never heard of See's fudge before but it looks real good. Do not make fudge a lot and been a long time since I made any because it never turned out last time. I like that the nuts are used in this one and this would make a nice Christmas homemade gift for someone. I will have to try this recipe. Has any one else had trouble with it setting up? Anyone have a solution for it?
daniellek
Feb 19, 2016
This fudge was a little too soft for me, but the flavor was fantastic. I liked the addition of nuts to the recipe as well.
Zimm102090
Feb 18, 2016
I really liked this fudge! I'm usually so-so on fudge because it can sometimes just taste like frosting, but this was a good recipe.
nashmeow
Feb 18, 2016
Very nice texture, and a sweet, rich flavor. I'll bet it would be even better with almonds or pistachios. I agree with kkittelson's comment - I don't normally care for fudge either, but this is yummy even for those of us who don't normally choose it!
Kristina K
Feb 18, 2016
I loved it! But I'm not a big fudge fan to begin with (way too rich), so it might be that this fudge was not very fudge-y. Fudge for people who hate fudge!
KathrynAllison
Feb 17, 2016
This fudge had a rich chocolate flavor, but it was a bit too soft and crumbly for my taste. I usually expect fudge to have a firmer consistency.
caitlinmm
Feb 17, 2016
Loved this fudge! The nuts kept it from being too much. I liked that it was soft.
jamieegee
Feb 17, 2016
I really enjoyed the flavor of this fudge, however, it could have set for longer because it was on the verge of melting in my hand. I don't normally like nuts in my desserts, but this fudge worked well with them.
npientka9
Feb 17, 2016
Wow definitely melted in my mouth! I'm not a huge fan of the nuts in it, but I'm sure it would work without them.
shelfconsciouskati e
Feb 17, 2016
I really liked the flavor of this fudge. Next time I will probably allow it to set up for longer since it wasn't quite as firm as I would have liked it to be.
connielynnslater 5 914227
Dec 24, 2012
I have had a See's Candy Fudge recipe for forever. My Grandma made it for my Mom when she was little (born 1935) and passed the recipe on to me. You need 2sq. Bakers unsweetened chocolate and boil only 9 min. no more. I use butter and put all in a bowl and pore the sugar, can milk mix mixture over and fold in. Hope this helps people to make it just like See's does.
rosaliem2001 28571 30
Feb 03, 2013
Only 2 squares of Bakers unsweetened chocolate? Doesn't seem like much chocolate. Or was that a mistake?
Zhezahn
Mar 07, 2013
My guess is that it's 12 squares, since the other recipe uses 12 ounces of chocolate chips. Being unsweetened chocolate, though, makes me wonder if she adds additional sugar or condensed milk.
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