Homemade Milky Way Candy Bars
This homemade version of the classic candy bar, Milky Way, is even better than the original!
Homemade Milky Way Candy Bars is one of those homemade candy recipes that's easy enough to make all year round, and perfect to whip up if you want to make homemade Halloween candy. There's nothing quite like biting into a sweet candy bar... except biting into a candy bar that you've made yourself.
These copycat candy bars are super easy to make, and they taste just like the original. The layers of caramel and nougat in the center are simply divine! From Easter to Halloween, there are so many great occasions to give this recipe a try. Making your candy yourself is the best way to show an extra little sign that you care.
More Recipe Ideas for You
If you're a fan of making Homemade Milky Way Candy Bars, we have some delicious recipe recommendations for you to try next! For those who enjoy making candy bars from scratch, we suggest trying out a recipe for Homemade Twix Bars. These sweet treats feature a buttery shortbread crust, creamy caramel filling, and a layer of rich chocolate on top. They're perfect for a special treat or dessert.
If you're looking for something a little more challenging, we recommend attempting to make Homemade Snickers Bars. This recipe requires a bit more time and effort, but the end result is well worth it! With layers of nougat, caramel, peanuts, and chocolate, these candy bars are sure to impress your friends and family.
For a fun twist on the classic candy bar, why not try making Homemade Almond Joy Bars? These coconut-filled treats are dipped in chocolate and topped with crunchy almonds for a satisfyingly sweet and nutty flavor. They're perfect for enjoying during the holidays or any time you're in the mood for a decadent dessert.
No matter what recipe you choose to try next, we hope you have fun experimenting in the kitchen and creating delicious homemade treats for yourself and your loved ones. Happy baking!
Makes8
Ingredients
- 1 (7.5 ounce) jar marshmallow fluff
- 3/4 cup chocolate hazelnut spread, like Nutella
- 12 ounces candy coating, divided
- 7 ounces caramel candies
- 2 tablespoons milk
Instructions
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Line a standard 8 x 4 loaf pan with a sheet of parchment paper cut to fit and leaving a 2-inch overhang on the long sides.
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Place about half the candy coating into a microwave safe bowl and melt in 30 second intervals until it can be stirred smooth. Pour this into the prepared loaf pan and tilt the pan to cover the bottom evenly. Chill for 5 to 10 minutes.
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Meanwhile, combine the marshmallow fluff and chocolate spread in another microwave safe bowl and heat for 30 seconds, stirring until there are no longer any streaks of white. Pour this into the loaf pan, again spreading into an even layer.
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Using another microwave safe bowl, unwrap the caramels and place into the bowl. Add 2 tablespoons milk. Heat in 30 second increments, stirring and adding additional milk if necessary to make a smooth mixture. Pour over the marshmallow layer, spreading evenly.
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Cover lightly with plastic wrap and chill for several hours or overnight.
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Remove pan from the freezer and use the overhanging paper to remove candy from the pan. Use a serrated knife to cut straight down (do not drag it through the candy) to make 1-inch wide strips. Dip the knife into warm water and wipe dry between cuts. Cut the strips to make 8 regular-size bars or 16 smaller bars.
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Place the remaining candy coating in a microwave safe bowl and melt at 30 second increments until it can be stirred smooth. Dip the bars to cover the top, sides, and ends. Then set them onto a baking sheet lined with parchment paper and allow to cool completely.
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Store bars in a sealed container at cool room temperature or in the refrigerator.
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