Cherry Cordials

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Cherry Cordials

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Cherry Cordials
Cherry Cordials

Homemade chocolate-covered cherries like Cella's, Queen Anne's, and Brach's are an iconic holiday treat. Now it is possible to make these treats in your home with this recipe for homemade Cherry Cordials. These homemade cherry cordials would make an amazing gift or a lovely addition to your Christmas party snack table. They are simple to make and can be a fun holiday activity for children to do. The oozing cherries combined with the hard chocolate makes for the perfect heavenly bite.

More Recipe Ideas for You

We are thrilled to recommend some delicious recipes for our readers who enjoy making Cherry Cordials. For those who appreciate the sweet and tangy combination of cherries and chocolate, we have some delectable options to consider.

If you're looking to elevate your dessert game, we suggest trying your hand at making homemade Cherry Almond Biscotti. This recipe combines the flavors of almond and cherry in a crunchy, twice-baked cookie that pairs perfectly with a cup of coffee or tea. It's a great option for those who enjoy baking and want to impress their guests with a sophisticated treat.

For our readers who are fans of boozy desserts, we recommend trying a recipe for Cherry Bourbon Bread Pudding. This rich and indulgent dessert is perfect for special occasions or cozy nights in. The combination of sweet cherries, bourbon, and creamy custard is sure to be a hit with anyone who loves a decadent treat.

If you're looking for a refreshing and light dessert option, we suggest making a Cherry Lime Sorbet. This easy-to-make frozen treat is perfect for hot summer days or as a palate cleanser after a rich meal. The tartness of the limes complements the sweetness of the cherries, creating a balanced and refreshing dessert that is sure to be a crowd-pleaser.

We hope these recipe recommendations inspire you to try something new in the kitchen and continue to share your love of cooking with others. Happy baking!

Makes40

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I made these at Christmas and everyone absolutely loved them! My husband took some to work and his colleagues couldnt believe they were not store bought. If you want the centers to liquefy, add half a teaspoon of Invertase to the fondant. I imagine that if you are using alcohol you could omit the invertase, but I prefer mine alcohol free. They are great without a liquefied center too!

carolriels - You might need to turn off your "pop-up blocker" or click "allow" and then you should be able to open the recipe. I'm sorry you ran into trouble and hope this helps! Editor, AllFreeCopycatRecipes.com

My virus protector would not allow me to pull up the recipe. I am going to follow Timpson's suggestion to go to cooks.com to see if I can find the recipe. I wish Copycats would have just put the recipe on their site with kudos to the originator! I'm off to cooks.com.

I went directly to cooks.com for the real recipe as the link listed above http://veronicascornucopia.com/2010/02/11/cherry-cordials-chocolate-covered-cherries/ has way to too many "updates"! It seems as if she is still trying to perfect her version and I didn't have time to waste on it. I would suggest you post the link direct to cooks.com instead. Thanks!

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