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Easy Eggs Benedict
Easy Eggs Benedict
"Learn how to make this easy eggs benedict right at home. Enjoy a restaurant style breakfast and brunch recipe anytime. It is easier than you may think. Using my No-Fail Hollandaise Sauce, it is super easy and delicious too. Traditional Eggs Benedict Recipe The traditional recipe combined poached eggs and Canadian bacon served on top of a buttery toasted English muffin and covered with Hollandaise sauce. While this is the traditional recipe, this can be changed up to your tastes. Today, I made this recipe using homemade biscuits rather than an English muffin. Try swapping out the Canadian bacon for a slice of ham or a slice or two of bacon. Add some freshness with Avocado slices or fresh parsley. "
More Recipe Ideas for You
If you enjoyed making Easy Eggs Benedict, we have some great recipe suggestions for you to try next!
For those who love breakfast dishes, we recommend trying out a recipe for fluffy homemade pancakes with your favorite toppings. This simple and delicious recipe is perfect for a lazy Sunday morning or a special brunch with friends. You can customize your pancakes with fresh fruits, nuts, chocolate chips, or whipped cream to make them even more indulgent.
If you're looking to expand your cooking skills, why not give homemade pasta with creamy carbonara sauce a try? This classic Italian dish is surprisingly easy to make and will impress your family and friends. The creamy sauce paired with perfectly cooked pasta is a winning combination that is sure to become a new favorite in your recipe rotation.
For a more adventurous option, consider making chicken cordon bleu for a special dinner party or celebration. This elegant dish features tender chicken breasts stuffed with ham and Swiss cheese, then breaded and baked to perfection. Serve it with a side of buttery mashed potatoes and steamed green beans for a complete and satisfying meal.
We hope these recipe suggestions inspire you to continue exploring new dishes in the kitchen. Happy cooking!
Serves8 servings
Preparation Time15 min
Cooking Time15 min
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