Tomato And Basil Rolls

"In a bowl,sift the flour, salt,stir in the yeast, 2 tbs olive oil,lukewarm water, tomato puree and mix them into a soft dough. Knead the dough by hand for 10 minutes. Mix them until its smooth and elastic. OR You could use the table top mixer and knead it. Cover with the cling wrap and leave it for about 1 hour until the size is doubled. After 1 hour, take the dough onto the floored surface, punch it to knock out all the air. Now, Knead in the chopped tomatoes, basil, parmesan cheese."

Why You'll Love This Recipe

We are absolutely thrilled to share this incredible Tomato and Basil Rolls recipe with you! The combination of fresh tomatoes, fragrant basil, and savory Parmesan cheese creates a mouthwatering flavor explosion that is sure to delight your taste buds.

One of the best things about this recipe is how easy it is to make. With just a few simple ingredients and some basic kitchen tools, you can whip up a batch of these delicious rolls in no time. The process of kneading the dough may seem daunting at first, but trust us, it is well worth the effort. The texture of the rolls will be soft and fluffy, with a slight chewiness that is absolutely irresistible.

The addition of tomato puree to the dough adds a subtle sweetness and a beautiful red hue, while the chopped tomatoes bring a burst of freshness in every bite. The aromatic basil leaves lend a fragrant note that complements the savory Parmesan cheese perfectly. Each bite is a symphony of flavors that will leave you craving more.

These Tomato and Basil Rolls are perfect for serving alongside a bowl of warm soup, as a side to a hearty pasta dish, or simply on their own as a delicious snack. They are versatile, delicious, and guaranteed to be a hit with friends and family. So why wait? Roll up your sleeves, preheat your oven, and get ready to bake a batch of these amazing rolls today!