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Homemade Flat Bread
Homemade Flat Bread
"This flat bread is easy to prepare, there is a little waiting/passive time, however this is not necessary so if you really don’t have the time to leave it for few hours, place it somewhere warm or, in a sunny day, just place it where the sun might reach to give it a nice cuddle and just cover with a towel. By freezing the bread I assure you that it remains as fresh as this was when it went into the freezer. Just freeze it, slice it and toast it whenever needed. It’s really the best.????"
NotesYou can use this dough to make little baked buns too.
Quantity wise, I use 1 kg flour and it lasts for 10 days for a family of 4 but, as I said, tailor the quantities according to your needs/consumption.
Enjoy these simple flat breads (especially warm) with houmous or a yogurt dip.
Yumm, yumm , yumm!!!!!!
Why You'll Love This Recipe
Homemade flat bread is a versatile and delicious recipe that is a must-try for anyone who loves fresh, warm bread straight from the oven. What makes this recipe so amazing is the simplicity of the ingredients and the ease of preparation. With just a few basic ingredients, you can create a delicious flat bread that is perfect for pairing with your favorite toppings or dipping into savory sauces.
Another great thing about this recipe is the flexibility it offers in terms of timing. While there is a bit of waiting time involved in allowing the dough to rise, it is not absolutely necessary. You can speed up the process by placing the dough in a warm spot or even letting it soak up some sun on a sunny day. This means that you can enjoy fresh flat bread in a relatively short amount of time, perfect for those days when you crave homemade bread but don't have all day to spend in the kitchen.
One of the best things about this recipe is that the flat bread freezes beautifully. Simply slice it and pop it in the freezer, then toast it up whenever you need a quick and delicious snack. The bread stays fresh and delicious, so you can enjoy homemade bread whenever the craving strikes. With its versatility, simplicity, and delicious flavor, homemade flat bread is truly the best.
Serves6
Cooking Time5 min
Ingredients
- 500 g white flour (organic)
- 150 ml water (lukewarm)
- 1 tsp sugar
- 15 g dry yeast or 1 oz fresh yeast
- 2 tsp salt
- olive oil (to cook)
Instruction
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In a mug or a small bowl put the yeast and the sugar topped by 75 ml of lukewarm water. Mix well and place aside for few minutes.
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Meanwhile, add the flour in a larger bowl together with the salt. Make a well and pour in the yeast mixture. Allow to rest for 20-30 min.
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Mix all and keep on pouring the warm water gradually. Knead the dough for about 10 minutes until the dough no longer sticks to your hand and becomes really elastic and smooth.
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Sprinkle some flour or drizzle some olive oil and shape the dough. Cover with a kitchen towel and place in that warm or sunny side of your kitchen. Allow this to rise till it gets about double in size. I would say 45' in a nice and warm place or 60-90' if cool.
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When you are happy with the rising of the dough, place a pan on fire (ideally a cast iron one) with a few drops of oil or even without.
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Pick up a small amount of dough (the size of a small orange and on a floured or oiled surface reshape the dough and flatten to a desired thickness (I suggest no thicker than 1/2 cm).
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Cook on a low-medium fire till cooked on both sides.
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