Easy Copycat Lion House Rolls
"A soft and delicious roll recipe copycat made famous by the Salt Lake City restaurant The Lion House."
Why You'll Love This Recipe
We are absolutely obsessed with this easy Copycat Lion House Rolls recipe! These soft and fluffy rolls are just like the ones made famous by the Salt Lake City restaurant The Lion House. The best part? You can make them right in your own kitchen!
These rolls are perfect for any occasion, whether it’s a casual family dinner or a holiday gathering. The recipe is simple and straightforward, with just a few basic ingredients that you probably already have in your pantry. And the result is a batch of warm, buttery rolls that will have everyone coming back for seconds.
One of the reasons we love this recipe so much is that it’s incredibly versatile. You can serve these rolls as a side dish to accompany a hearty stew or soup, or use them as the base for mini sandwiches for a party. They also make a delicious addition to any brunch spread.
But perhaps the best part of all is the smell that fills your kitchen as these rolls bake in the oven. The aroma of fresh-baked bread will have your mouth watering and your loved ones gathering around in anticipation.
So go ahead and give this Copycat Lion House Rolls recipe a try. We promise you won’t be disappointed!
Serves24
Cooking MethodOven
Ingredients
- 2 cups warm water
- 2/3 cup instant nonfat dry milk
- 2 tablespoons dry yeast (2 pkgs)
- 1/4 cup sugar
- 2 teaspoons salt
- 1/3 cup butter or shortening
- 5 cups all purpose flour
- 5 1/2 cups all-purpose or bread flour
