Mini Loaf Basic White Bread
Making homemade bread is incredibly easy with a bread machine. This Mini Loaf Basic White Bread recipe is as simple as dumping the ingredients in and pressing start. The smell of the baking loaf will fill your home with the most delightful smells. The bread recipe comes out perfectly shaped and just the right consistency. Use this great bread recipe for making sandwiches or dipping in a little olive oil and eating on its own.
Why You'll Love This Recipe
We absolutely love this Mini Loaf Basic White Bread recipe for so many reasons! First and foremost, it is incredibly easy to make. With just a few simple ingredients and a bread machine, you can have fresh, homemade bread in no time. The convenience of being able to just dump everything in and press start is a game-changer for anyone who loves the taste of homemade bread but doesn't have the time or energy for all the kneading and rising that traditional bread-making requires.
The smell of this bread baking in the oven is absolutely heavenly. There's nothing quite like the warm, inviting scent of freshly baked bread wafting through your home. It's guaranteed to make everyone in your household eager to take a bite as soon as it's ready.
And let's talk about the end result - a perfectly shaped loaf with just the right consistency. This Mini Loaf Basic White Bread turns out soft and fluffy on the inside with a golden, crispy crust on the outside. It's the perfect bread for making sandwiches, toast, or even just enjoying on its own with a little bit of olive oil for dipping.
Overall, this recipe is a must-try for anyone who loves the taste and aroma of freshly baked bread but is looking for a simpler, more convenient way to achieve that homemade goodness. Give it a try and we're sure you'll be hooked on making your own bread at home!
Makes1 Mini Loaf
Cooking Time3 hr 40 min
Ingredients
- 2/3 cup water
- 2 bread flour
- 1 1/2 tablespoon sugar
- 1 1/2 tablespoon dry milk
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon active dry yeast
Instructions
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Add the water to the bread machine baking pan.
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Add the bread flour, sugar, dry milk, and butter into the baking pan.
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Sprinkle the yeast over the dry ingredients, but don't let it touch the water.
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Turn on the bread machine, lock baking pan in place, and set the bread machine to the basic bread setting. Hit start.
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barbaraharris53 59 69514
Feb 07, 2019
I don't have a bread maker so can I put it in a loaf pan and in my convention oven? If i can what would i put my oven on and for how long?
2bwonbyjesus 86452 02
Jan 13, 2018
Reading through the recipe, it says 2 bread flour, is that 2 Cups of bread flour?
Chelsea Louise
Jan 15, 2018
Hello! You are correct - the ingredient is bread flour. Bread flour is made from spring wheat, which has more protein than the winter wheat used in regular all-purpose flour. This gives the dough more strength and allows it to rise higher. I hope this helps! - Chelsea, Editor
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