Homemade Crescent Rolls Recipe
Turn to crescent roll recipes like this for a taste that is guaranteed to be better than the store-bought version. This Homemade Crescent Rolls Recipe will help you make crescents that are just as warm and flaky as anything. Your mouth will start watering as soon as they hit the oven.
The recipe itself is easy, and before you know it, your whole house will smell like a bakery. Everybody loves a batch of fresh crescents. Surprise your husband or wife by whipping up some French pastries with crescent rolls recipes like this!
Why You'll Love This Recipe
There's something truly special about making homemade crescent rolls from scratch. With just a few simple ingredients, a little bit of time and effort, you can create a batch of warm, flaky crescents that are sure to impress your family and friends.
One of the best parts about this Homemade Crescent Rolls Recipe is the satisfaction that comes with knowing you made them yourself. There's a sense of pride that comes with pulling these golden-brown beauties out of the oven and watching your loved ones eagerly reach for one.
The aroma that fills your home as these crescent rolls bake is simply irresistible. The combination of butter and yeast creates a warm and inviting scent that will have everyone in the house eagerly awaiting the moment they can dig in.
Whether you serve these crescent rolls as part of a special breakfast, as a side dish for dinner, or as a tasty snack, they are sure to be a hit. The versatility of crescent rolls allows you to get creative with fillings and toppings, making them a fun and delicious treat to enjoy any time of day.
So, next time you're in the mood for a fresh and homemade pastry, give this Homemade Crescent Rolls Recipe a try. Your taste buds will thank you, and your friends and family will be impressed by your baking skills. Happy baking!
Ingredients
- 1 packet active dry yeast
- 1/4 cup water (warm)
- 1/2 cup milk (warm)
- 1 tablespoon sugar
- 2 cups bread flour
- 1 teaspoon salt
- 5 tablespoons butter, room temp
Instructions
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Combine water, milk, sugar and yeast in bowl of a stand mixer. Let sit for 5 minutes. Add in bread flour and salt, mix for 2 minutes. Add butter and then mix again for about 2 minutes. Cover bowl and allow to rise for 45 minutes.
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Heat oven to 400 degrees F. Turn dough on to lightly floured surface and roll into a 12 inch circle. Like a pizza slice triangles. Starting with the flat (crust end) roll towards the point. This will form a crescent shape.
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Place on parchment lined sheet tray and brush with butter. Bake for 13 minutes. Remove and brush with butter. Allow to cool and serve.
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angelina4md 337885 1
Dec 10, 2019
I am wondering if you can use this dough just as you would the 1 purchased from the store in other recipies. I am often disappointed when I find a recipe that calls for store bought cresent roll dough. I can not bring myself to buy it.
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