Copycat Whole Wheat Lion House Rolls

Lion House is known for their famous warm, fluffy, and soft rolls that come in regular and whole wheat. This Copycat Whole Wheat Lion House Rolls recipe is a healthier version of those treasured rolls. This dinner roll recipe is extremely easy to make, even for a non-experienced baker. These rolls are best served warm out of the oven with a side of honey flavored butter, just like the famous chain brings to your table.

Why You'll Love This Recipe

We are so excited to share this Copycat Whole Wheat Lion House Rolls recipe with you! These rolls are a healthier twist on the famous Lion House rolls, making them perfect for those looking for a wholesome option without sacrificing taste and texture.

One of the best things about this recipe is how easy it is to make, even for those who may not have much experience in the kitchen. The ingredients are simple and easy to find, making it a great choice for a last-minute addition to any meal.

The whole wheat flour adds a nutty flavor and extra nutrients to the rolls, making them a delicious and healthier alternative to traditional white dinner rolls. They are perfect for serving alongside soups, salads, or as a side dish to your favorite main course.

When these rolls come out of the oven, they are warm, fluffy, and soft, just like the original Lion House rolls. The aroma that fills your kitchen will make your mouth water in anticipation of taking that first bite.

To take these rolls to the next level, we recommend serving them with a side of honey-flavored butter. The sweet and savory combination is simply irresistible and will have your family and friends coming back for more.

So why wait? Whip up a batch of these Copycat Whole Wheat Lion House Rolls and impress everyone at your next meal. We guarantee they will be a hit!