Braided Cinnamon Bread (Estonian Kringel)

"The sweet and crackling braided cinnamon bread (Estonian Kringel) with soft fancy bun and a butter stuffing with cinnamon inside will decorate any table. Though kringel is prepared on yeast dough, it is rather simply to prepare. Ready kringel has the form of a crown or a wreath. Instead of cinnamon with butter as a stuffing it is possible to put poppy or the melted chocolate with the crushed nuts. It will not spoil taste of pastries in any way, and kringel will play in a new way."

Why You'll Love This Recipe

We absolutely love this Braided Cinnamon Bread (Estonian Kringel) recipe! Not only is it a show-stopper on any table, but it also tastes absolutely delicious. The combination of the soft and fluffy bread with the sweet and fragrant cinnamon butter stuffing is simply irresistible.

One of the best things about this recipe is that it may seem intimidating at first, but it is actually quite simple to make. The yeast dough is easy to work with and once you get the hang of braiding the bread, you will feel like a true pastry chef.

The versatility of this recipe is another reason why we love it so much. While the classic cinnamon butter stuffing is a fan favorite, you can easily switch it up by using poppy seeds or melted chocolate with crushed nuts. This allows you to customize the kringel to your liking and experiment with different flavors.

And let's not forget about the presentation - the finished kringel looks like a beautiful crown or wreath, making it the perfect centerpiece for any special occasion. Whether you are serving it for breakfast, brunch, or dessert, this Braided Cinnamon Bread is sure to impress your family and friends.

So why not give this recipe a try? It's a fun and rewarding baking project that will leave you with a tasty treat to enjoy. We can't wait to hear about your experience making this amazing Braided Cinnamon Bread (Estonian Kringel)!