Bakery-Style Pumpkin Bread
You'll enjoy the taste of fall in every bite when you make this Bakery-Style Pumpkin Bread! A must-have recipe for fans of pumpkin, this quick bread can be ready to eat in under two hours. It's loaded with pumpkin, as well as classic fall spices like cinnamon and cloves. This recipe is perfect for breakfast or brunch, but it would also make a great mid-afternoon snack. You can even bake one loaf to eat now, then freeze a second loaf to enjoy in a few weeks. This easy copycat recipe is just like the type of pumpkin bread you'll find in your favorite bakery or coffee shop this fall!
Why You'll Love This Recipe
We absolutely love this Bakery-Style Pumpkin Bread recipe, and we know you will too! There's just something so comforting about the warm, spicy flavors of pumpkin, cinnamon, and cloves coming together in every bite. It truly tastes like fall in bread form!
One of the best things about this recipe is how simple and quick it is to make. In under two hours, you can have a delicious loaf of pumpkin bread ready to enjoy. Whether you're looking for a tasty breakfast treat, a yummy addition to your brunch spread, or a satisfying mid-afternoon snack, this bread has you covered.
Another great thing about this recipe is how versatile it is. You can easily customize it to suit your taste preferences. Add some chopped nuts or chocolate chips for extra texture and flavor, or sprinkle some streusel on top for a crunchy finish. You can even experiment with different spices to create your own unique twist on this classic recipe.
We also love that you can bake one loaf to enjoy now and freeze a second loaf for later. It's always nice to have a homemade treat waiting in the freezer for those days when you need a little pick-me-up.
Overall, this Bakery-Style Pumpkin Bread recipe is a winner in our books. It's easy to make, delicious to eat, and sure to become a fall favorite in your home. Give it a try and see for yourself!
Preparation Time15 min
Cooking Time1 hr 10 min
Total TimeUnder 2 Hours
Make Ahead RecipeYes
Kid FriendlyYes
Read NextHomemade Stovetop Stuffing