This recipe was submitted by one of our readers, just like you.
French Onion Soup Recipe
French Onion Soup Recipe
"I don’t know anyone that doesn’t love a hot steaming bowl of French Onion soup. You can serve it as an early course in your dinner meal. Or just pair it with a salad to make it a meal on its own. It would lovely with this Apple Fennel salad at lunch. As for wine, we recommend Pinot Noir. But a few other lighter reds might make sense too. Wine Pairing Suggestions Young Red Burgundy, Oregon Pinot Noir, Santa Barbara County Pinot Noir, Beaujolais Nouveau, Red Bardolino, Red Valpolicella "
Serves4
Preparation Time10 min
Cooking Time50 min
Cooking MethodOven
Ingredients
- 1 tablespoon olive oil
- 2 large onions
- 4 cloves garlic
- 2 tablespoons flour
- 4 cups beef broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices thick cut white bread
- 1 cup mozzarella cheese
Instructions
-
Preheat over to 250 degrees.
-
Slice onions into crescents.
-
Crush garlic.
-
Grate the cheese.
-
Saute the onion and garlic in oil until the soften and brown.
-
Add flour to the mixture and cook until a firm dark roux is formed. Stir vigorously to ensure no lumps in the roux.
-
Dissolve the roux into the beef broth.
-
Add spices to taste
-
Simmer on low heat for 40 minutes.
-
Toast bread in a skillet until browned.
-
Add soup to four individual serving bowls.
-
Add one piece of bread to each bowl. The bread should cover the entire opening of the bowl.
-
Cover bread with cheese in each bowl.
-
Put the bowls in the oven until cheese melts and browns slightly.
Read NextCopycat Crab Rangoon
