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Easy Indian Salmon Masala
"Perfectly baked salmon fillets with a combination of spices and herbs. A quick, spicy, and tender fish recipe. Tender cooked Indian Salmon Fish that can be made within minutes using garam masala, turmeric powder, and spicy red chilies. This masala salmon recipe is baked to perfection while you pour a glass of white wine, making it the perfect weeknight recipe! Winner winner fish dinner right here folks! THERE’S A SUCH THING, right? I love me some spice! But you might as well find me in heaven when it’s combined with an easy prep and cooking method. Whether you’re a salmon lover or not, this masala goes well with almost all white fish/salmon (and even chicken!). Give it a go and let me know what you think! "
Notes-Broil the salmon on low heat for a few minutes at the end to brown the masala a little
-If making a sheet pan meal, cut veggies very small and thin to allow them to cook faster and get crispy.
-BBQ Cut salmon works best when baking and grilling.
More Recipe Ideas for You
We are thrilled to hear that you enjoyed making the Easy Indian Salmon Masala! Since you already appreciate the flavors of Indian cuisine and the simplicity of this recipe, we have a few more dishes that we think you will love.
If you're looking for another seafood option, we recommend trying our Spicy Shrimp Curry. This dish is packed with bold spices and creamy coconut milk, creating a flavorful and satisfying meal that is quick and easy to prepare. It's perfect for a weeknight dinner or for impressing guests with your cooking skills.
For those days when you want to switch things up and try a vegetarian dish, we suggest making our Eggplant Masala. This recipe features tender chunks of eggplant cooked in a fragrant masala sauce, perfect for soaking up with a side of fluffy basmati rice or warm naan bread. It's a comforting and hearty meal that will surely become a new favorite in your recipe repertoire.
And if you're in the mood for a light and refreshing salad that still packs a punch of flavor, consider trying our Chickpea and Cucumber Salad with Mint Dressing. This vibrant dish combines crisp cucumber, creamy chickpeas, and a zesty mint dressing for a dish that is perfect for a summer barbecue or as a healthy side dish to complement any meal.
We hope you enjoy trying out these new recipes and continue to discover the joys of cooking delicious and flavorful dishes at home. Happy cooking!
Serves2
Preparation Time10 min
Cooking Time20 min
Cooking MethodOven, Skillet
Ingredients
- 4 cloves fresh garlic
- 1 tsp fresh ginger, grated
- 1/2 jalapeno
- 2 salmon filets with skin
- 1/2 tsp tandoori masala (I like Raja brand)
- 1/2 tsp black pepper
- 6-8 strands cilantro stems and leaves
- oil
- salt
- 1/2 tsp red chili powder
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