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Delish Bruschetta With Mozzarella
Delish Bruschetta With Mozzarella
"It’s always a perfect time to make this delicious bruschetta with mozzarella recipe. A delish appetizer recipe that can be put together ahead of time. An easy bruschetta with mozzarella appetizer that can be made in 10 minutes or less. A great snack, or meal starter. The classic bruschetta recipe includes bread, olive oil, garlic, and a topping. It’s easy and very tasty, especially when you use crusty toasted French bread. Above all, the crunchiness of the toasted bread is the key to having the best bruschetta. "
NotesYou may also use other types of country-style bread such as sourdough bread if you prefer. Provolone cheese as a substitute for mozzarella would be great in this recipe. It has a similar appearance, flavor, and texture as mozzarella.
Serves4
Preparation Time10 min
Ingredients
- 1 large ripe organic heirloom tomato
- 1 small shallot, minced
- 4 ounces fresh mozzarella cheese
- 8 basil leaves
- 1 tablespoon capers
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 4 slices French bread, toasted
Instructions
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Dice the tomato into pea-sized cubes and place into a small bowl.
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Finely mince the shallot.
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Dice the mozzarella cheese.
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Chop basil leaves.
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Add drained capers, along with olive oil and balsamic vinegar.
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Season with salt and pepper.
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Serve on top of warm, toasted bread.
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