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Vegetarian Chili
"My very own chili recipe with Italian, Mexican, and Indian flavors. Topped with fresh ingredients and enjoyed hot. This is not your average vegetarian chili! It is one that satisfies flavor loving beings! This wintery weather really has me wanting a hot bowl of food all day long. The thought of eating a cold sandwich or salad makes me cringe. So here you have it, another bowl of hot goodness that comes together quite easily if you have the ingredients handy."
More Recipe Ideas for You
If you're a fan of Vegetarian Chili, then we have some delicious recipe recommendations for you to try!
For those looking to expand their vegetarian chili horizons, we suggest giving a Black Bean and Sweet Potato Chili a whirl. This hearty and satisfying dish combines the earthy flavors of black beans with the natural sweetness of sweet potatoes, creating a unique take on a classic recipe. It's perfect for a cozy night in or a casual dinner with friends.
If you're a fan of spice, you might enjoy trying a Spicy Mushroom and Quinoa Chili. This recipe kicks things up a notch with the addition of sliced mushrooms and protein-packed quinoa. The spicy kick from chili powder and cayenne pepper will definitely warm you up on a chilly evening. It's a great option for those looking to add some variety to their chili repertoire.
For those who prefer a milder flavor profile, we recommend giving a Three Bean and Corn Chili a shot. This recipe features a mix of kidney beans, black beans, and pinto beans, along with sweet corn, all simmered together in a flavorful tomato base. It's a crowd-pleaser that's perfect for feeding a hungry family or a group of friends at a casual gathering.
No matter your taste preferences or cooking skill level, we're confident that one of these vegetarian chili recipes will become a new favorite in your recipe rotation. Give them a try and let us know what you think!
Serves4
Preparation Time5 min
Cooking Time20 min
Cooking MethodSkillet, Slow Cooker
Ingredients
- CHILI-Ingredients
- 1 onion chopped, finely
- 1 bell pepper (any color) chopped, finely (optional)
- 1 large carrot chopped, finely
- 2 celery chopped, finely (optional)
- 1 tbsp garlic (about 3 cloves)
- 1 tbsp garam masala (more or less)
- 1 packet McCormick Burrito or Enchilada Seasoning
- 16 oz pasta sauce (your favorite)
- 12 oz canned black beans (drained and rinsed)
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