Salmon Pancake Rolls

"If you want to surprise guests a new unusual dish, prepare pancake rolls with light-salted red fish. If you wish sour cream in the recipe can be replaced with natural yogurt, processed or cream cheese. In addition it is possible to add some avocado, a fresh cucumber or caviar of flying fish to a stuffing. As a result, you get very tasty and nourishing snack which is perfectly suitable for a holiday table. Ingredients: Light-salted salmon 200 g; Sour cream 4 tbsp; Whole wheat flour 6 tbsp; Egg 2 pcs; Milk 200 ml; Sugar 0.5 tsp; Salt 0.25 tsp; Black pepper - to taste; Vegetable oil 3 tbsp; Dill - to taste; Parsley - to taste."