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Marinated Taro Root
"A marinated snack that can be used to replace late-night bad habit cravings! Not your average snack, but one that frequents our home. I love eating these while binge-watching television late at night. It makes me feel less guilty and tastes great! Plus the process it takes to make them, ends up working well with late-night snacking. A slimy but firm flesh with a tart flavor from the marinade. Since it is marinated in yogurt, it is eaten cold. You can cut it into thin slices and remove the flesh or dice it and eat it with red chili powder, chili lime seasoning, or chaat masala."
NotesI recommend over-salting the water and yogurt mixture with this dish.
More Recipe Ideas for You
If you enjoyed cooking up a batch of marinated taro root, you're in luck because we've got some more delicious recipe suggestions that we think you'll love!
For those who enjoy exploring Asian flavors, we recommend trying your hand at making a traditional Vietnamese dish called Banh Xeo. This savory pancake is filled with shrimp, pork, bean sprouts, and mung beans, and is sure to delight your taste buds. The crispy texture of the pancake pairs perfectly with the flavorful fillings, creating a dish that is both satisfying and delicious.
If you're looking to experiment with different root vegetables, why not give roasted parsnips a try? Simply toss parsnips with olive oil, salt, pepper, and your favorite herbs before roasting them in the oven until they are tender and caramelized. The natural sweetness of the parsnips pairs beautifully with the savory seasonings, making them a delightful side dish for any meal.
For a lighter option, consider making a refreshing taro and coconut milk smoothie. Simply blend steamed taro root with coconut milk, ice, and a little sweetener of your choice until smooth and creamy. This tropical treat is perfect for a hot summer day or as a healthy snack any time of year.
We hope these recipe recommendations inspire you to continue exploring new flavors and ingredients in the kitchen. Happy cooking!
Serves3
Cooking MethodPressure Cooker
Ingredients
- 8 small taro roots
- water
- salt
- 1 cup yogurt, mixed with enough water to submerge roots (add salt)
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