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Blueberry Banana Oatmeal Muffins
Blueberry Banana Oatmeal Muffins
"You don’t want to miss out on these blueberry banana oatmeal muffins! They’re so quick and easy to make (you can make them in one bowl!), they’re naturally gluten-free, vegan, fat-free, nut-free and refined sugar-free! These muffins are a perfect healthy snack on the go or have two or three (or four – who’s counting?) for breakfast. They’re made with only seven nourishing ingredients, after all, and are low in fat making them low in calories too!"
Makes8 muffins
Preparation Time5 min
Cooking Time15 min
Cooking MethodOven
Cooking Vessel SizeMuffin Tin
Ingredients
- 2 1/2 cups Oatmeal, blended
- 2 Ripe Medium-sized Bananas
- 1 cup Yoghurt (vegan or regular)
- 3 tablespoons Maple Syrup or Agave
- 1 tablespoon Lemon Juice and Lemon Zest
- 1 teaspoon Baking Soda
- 1 cup Blueberries (fresh or frozen)
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