Cornbread Casserole

"Sweet corn makes this side dish a must for any time of the year. This Cornbread Casserole, I tried a few years back. Not sure where I got it from now. I made it for Thanksgiving when my girlfriends were coming out. Karen absolutely loved it and has made it many times now for her family. I had lost track of the recipe and actually had to get it back from her. If you don’t feel like having stuffing this is a great alternative or just add it into the meal like I did. "

Why You'll Love This Copycat Recipe

1. It's a crowd-pleaser: With its sweet corn flavor and tender, moist texture, this Cornbread Casserole is sure to be a hit at any gathering. Whether you're hosting a holiday dinner or a casual get-together, this dish will have your guests coming back for seconds.

2. Easy to make: This recipe is so simple and straightforward, even beginner cooks can tackle it with ease. With just a few basic ingredients and minimal prep work, you can have this delicious side dish ready to go in no time.

3. Versatile: Not in the mood for traditional stuffing? No problem! This Cornbread Casserole makes a great alternative that pairs well with a variety of main dishes. You can also customize it by adding in your favorite mix-ins, such as cheese, bacon, or jalapenos, to suit your tastes.

4. Comforting and cozy: There's something so satisfying about a warm, hearty casserole dish, especially during the colder months. This Cornbread Casserole is the ultimate comfort food that will leave you feeling cozy and content after every bite.

5. Leftovers are delicious: If you're lucky enough to have any leftovers, this Cornbread Cassole reheats beautifully and tastes just as good the next day. Simply pop it in the microwave or oven for a quick and easy meal that will have you craving more.

Cooking MethodCasserole