Blue Cheese, Walnut and Dates Syrup Little Boats

By: Ramona Cuisine from ramonascuisine.com

Blue Cheese Walnut and Dates Syrup Little Boats

By: Ramona Cuisine from ramonascuisine.com

"This blue cheese, walnut and date syrup boats is such a must-try recipe, a perfect combination and marriage of ingredients. I have made this over Christmas period and my mum tried it too. She was very intrigued by the combo and she noted down the recipe, saying she’ll prepare the ‘boats’ again, for my dad as well pretty soon when she reaches home. This must be good then? This can be a beautiful appetizer, snack or a nice, fine start to any meal."

NotesI normally use either a beautiful creamy blue cheese or a Stilton. Use any good quality blue cheese.
I do sometimes toast the walnut for that something else taste but raw ones will do beautifully. Try both and see which one you prefer.
If you don't happen to have dates syrup you can equally use a good old honey, maple or agave syrup. A homemade runny fruit jam would suffice too!

Click here for the copycat recipe

More Ideas for Your Best Party Menu

We are thrilled to help you plan your party menu with delicious and crowd-pleasing snacks and treats. Along with the Blue Cheese, Walnut, and Dates Syrup Little Boats, we have some fantastic recommendations to add to your spread.

To start off your appetizer selection, we suggest including a classic favorite like a charcuterie board. Fill it with an assortment of cured meats, cheeses, nuts, and fruits for a customizable delight that will please all your guests. Another great option to add to your menu is a flavorful dip, such as spinach and artichoke dip or buffalo chicken dip, paired with a variety of chips and crackers.

For those who crave something warm and comforting, consider serving mini sliders with various toppings and condiments. They are a surefire hit with any crowd. Additionally, you can't go wrong with a platter of crispy chicken wings tossed in your favorite sauce, whether it's sweet and spicy BBQ or tangy buffalo.

To satisfy the sweet tooth of your guests, we highly recommend adding some dessert options to your menu. Consider serving a platter of assorted mini desserts like chocolate truffles, fruit tarts, or mini cheesecakes. These bite-sized treats will be the perfect way to end the evening on a sweet note.

With these tasty suggestions added to your party menu, your guests are sure to be impressed and leave satisfied. Happy hosting!

Serves4

Preparation Time5 min

Ingredients

2 endives (chicory)
100 g walnuts
100 g blue cheese (soft)
3-4 tbsp date syrup
2 tbsp sunflower seeds (optional, toasted)

Instruction

Wash the endives and shake off the water.
Remove each leaf and place on a serving plate.
On each leaf place two pieces of walnut and two crumbs of cheese.
When finished all to arrange, drizzle carefully the dates syrup making sure each leaf gets a fair share.
Optionally finish off with a sprinkle of toasted sunflower seeds.
It's as simple as this. No fuss. ??