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Badshahi Chicken Recipe
Badshahi Chicken Recipe
"Delight your family this weekend with Badshahi Chicken. With the richness of kaju and magic of Dabur Hommade Ginger-Garlic Paste, your Badshahi Chicken is all set to rock. Badshahi Chicken Recipe is a simple chicken recipe with a rich gravy, which is mildly spiced. Garnish it with cream. Your Badshahi Chicken is ready for serving. Serve it hot with chapatti or rice.Badshahi Chicken is packed with vitamin A, protein, and minerals. It is healthy mix of good health and happiness."
NotesGarnish it with cream. Your Badshahi Chicken is ready for serving.
Serve it hot with chapatti or rice.
Badshahi Chicken is packed with vitamin A, protein, and minerals. It is healthy mix of good health and happiness.
Ingredients
- 2 Chicken leg
- Salt
- 1 teaspoon Haldi
- Whole garam masala-like( dal chini, lung, small ellaichi)
- 1 tablespoon Cornflour
- 2 teaspoons Curd
- 1 cup Milk
- 2 tablespoons Kaju paste
- 1 Onion(finely sliced)
- 1 teaspoon Sugar
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Marinate the chicken pieces with salt, turmeric, whole garam masala, and corn flour and leave aside for 10 minutes.
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Heat oil in a skillet and fry the marinated chicken.
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Heat butter and oil in another pan.
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Add onion pieces and sauté for 2 minutes.
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Add Dabur Hommade Ginger-Garlic Paste, Dabur Hommade Tomato Puree and chicken and cook in a covered pan for 2 minutes.
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Add kaju paste and salt, sugar if required
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