Avial Recipe

"Carrot+peas+Drumstick – 1 cup Curd- 1/4 cup Salt- to taste. Water- 1/4 cup. Coconut oil- 1 and 1/2 tsp. TO GRIND: Coconut- 5 small pieces Jeera- 1and 1/2 tsp Green chilli- 3 INSTRUCTIONS Grind the coconut+jeera+green chilli into a fine paste. In a pan , add in water, all the veggies and boil for 10 mins. Now add the grinded paste, water to the boiling veggies and cook for 5 mins. Add in the curd, salt,few curry leaves and cook for 2 mins. Add in the coconut oil and switch off the stove."