Sous Vide Blood Orange Curd Recipe

"Blood orange curd made with freshly squeezed blood orange juice is a silky and decadent curd perfect for spreading on scones and served at tea time. This sous vide recipe for blood orange curd practically fool proof. If you are loving this curd recipe you need to try my recipes for lemon curd and pomegranate curd both are made with the sous vide cooking method. Be sure to check out my complete collection of sous vide recipes. "

Why You'll Love This Copycat Recipe

There are so many reasons why you should make this Sous Vide Blood Orange Curd recipe! Here are our top picks:

1. The Flavor: Freshly squeezed blood orange juice gives this curd a vibrant and tangy flavor that is simply irresistible. It's the perfect balance of sweet and citrusy, making it a delightful addition to any tea time spread.

2. The Texture: Thanks to the sous vide cooking method, this blood orange curd turns out incredibly silky and smooth. It's like spreading a little taste of luxury on your scones or toast.

3. Fool-Proof: This recipe is practically fool-proof, making it perfect for both beginner and experienced cooks alike. The sous vide method ensures that the curd cooks evenly and without any risk of curdling.

4. Versatility: While this blood orange curd is delicious on scones, it can also be used in a variety of other ways. Try it as a filling for cakes, tarts, or even as a topping for pancakes or waffles.

5. Seasonal: Blood oranges are in season during the winter months, making this recipe perfect for adding a pop of color and flavor to your seasonal cooking.

So why wait? Whip up a batch of this Sous Vide Blood Orange Curd and elevate your tea time treats to a whole new level of deliciousness!