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Pico De Gallo
Pico De Gallo
"Pico de gallo made with fresh Marzano plum tomatoes, shallot, jalapeno, lime juice, cilantro, and salt. It's the perfect appetizer, but also makes a great topping on a number of dishes. We love putting it on our Mexican Frittata or using it on taco night. Pico de gallo is a fresh uncooked salsa that typically contains less juice and more chunky fresh ingredients than you often find in many salsas. It's the perfect appetizer if you have the right fresh ingredients available."
Serves6 people
Preparation Time15 min
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Jim Moriarty
Jul 13, 2017
This is a simple summer staple for me. When the peppers and tomatoes start coming in, I love to make a big batch to enjoy.
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