This recipe was submitted by one of our readers, just like you.
Upper Peninsula Pasties
Upper Peninsula Pasties
"My mother-in-law taught me how to cook frozen pasties. If you're looking for a delicious, easy, and cheap meal, you can't go wrong with these pastries. She grew up in Upper Michigan and learned how to make these when she was very young. She would make them often and her meat pies were always the best. Upper Peninsula Pasties Today, I am going to share her perfect pasty recipe with you. I wish she was here yet with me making them. She would always make a double batch so some could be frozen. On those days when we were too tired to make a dinner for the family, it was wonderful to pop these in the oven. They would come out steamy hot on the inside with a delicious crust on the outside. "
More Recipe Ideas for You
If you enjoyed making Upper Peninsula Pasties, you might also appreciate trying out some other delicious savory hand pies. One option could be to explore the world of empanadas, which are popular in Latin American cuisine. These turnovers are typically filled with a variety of ingredients such as meats, cheeses, and vegetables, all wrapped in a flaky pastry crust. Empanadas can be a great way to experiment with new flavors and ingredients while still enjoying the comfort of a handheld meal.
Another recipe to consider is Cornish Pasties, which are similar to Upper Peninsula Pasties but originated in England. These traditional pasties are typically filled with beef, potatoes, onions, and rutabaga, all wrapped up in a pastry crust. If you enjoyed the hearty and classic flavors of Upper Peninsula Pasties, you may find Cornish Pasties to be a familiar yet exciting variation on the hand pie theme.
For those looking to expand their culinary skills, a more challenging recipe to tackle could be making homemade hand-pulled noodles. This traditional Chinese dish involves making dough from scratch, pulling and stretching it into thin noodles, and then cooking them in a flavorful broth with your choice of meat and vegetables. While the process can be a bit time-consuming, the end result is a deeply satisfying and delicious noodle soup that is sure to impress your friends and family.
No matter which recipe you decide to try next, we hope these suggestions inspire you to continue exploring new and exciting dishes in the kitchen. Happy cooking!
Serves12 servings
Preparation Time35 min
Chilling Time1 hr
Cooking Time1 hr
Cooking MethodOven
