Philly Cheesesteak

"A Philly cheesesteak sandwich is a delightfully messy meal that’s hearty and satisfying! There’s an on-going debate about what does and doesn’t belong in an authentic philly cheesesteak, how the meat is cooked, what cheese to use, the best bread, and whether certain toppings should be included. This Philly cheese steak consists of thinly sliced rib-eye steak that’s sautéed with onions and served with ooey, gooey, melted cheese on a soft yet crusty hoagie roll! "

More Recipe Ideas for You

One of our favorite recipes that we think you'll enjoy making is a classic homemade pizza. You can recreate the flavors of a Philly Cheesesteak by topping your pizza with thinly sliced steak, sautéed bell peppers and onions, and lots of melted provolone cheese. This recipe is perfect for a casual dinner with family or friends and can easily be customized with your favorite toppings.

If you're looking to try something a little more challenging, we recommend attempting homemade French onion soup. This dish incorporates many of the same flavors as a Philly Cheesesteak, including caramelized onions and gooey melted cheese. The process of slowly caramelizing the onions and simmering the soup allows for a deep, rich flavor to develop. Serve this soup with crusty bread and a side salad for a satisfying meal.

For a lighter option that still captures the essence of a Philly Cheesesteak, we suggest trying a steak and pepper stir-fry. Thinly slice steak and sauté it with bell peppers, onions, and a savory sauce. Serve the stir-fry over rice or noodles for a delicious and filling meal that can be ready in under 30 minutes. This recipe is perfect for busy weeknights when you want something quick and flavorful.