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Upside Down Pizza
Upside Down Pizza
"This is the best recipe for upside down pizza – complete with a double meat filling (ground beef and pepperoni) and a bubbly popover top. An interesting take on the classic slice, and it tastes just as good. This is a pizza casserole transformed into an epic treat. This epic upside down pizza has a double meat filling and bubbly popover top. It’s a treat that’s fun to make and even more fun to eat."
Why You'll Love This Copycat Recipe:
Here are the top 5 reasons why you need to make this epic Upside Down Pizza recipe:
1. Double meat filling: With a combination of ground beef and pepperoni, this pizza is packed with delicious meaty flavor. The double meat filling adds a savory and satisfying element to each bite, making it the perfect choice for meat lovers.
2. Bubbly popover top: The unique popover top gives this pizza a fun and unexpected twist. As the pizza bakes, the popover top rises and becomes perfectly bubbly, creating a light and airy crust that complements the hearty meat filling. It's a fun and delicious twist on traditional pizza crust.
3. Easy to make: Despite its impressive appearance, this Upside Down Pizza is actually quite simple to make. With just a few basic ingredients and some easy steps, you can have this epic treat ready to enjoy in no time. It's a great recipe for anyone looking to impress without putting in a lot of effort.
4. Versatile: This pizza casserole can be customized to suit your tastes. Feel free to add your favorite toppings or adjust the seasonings to make it your own. Whether you prefer extra cheese, a variety of veggies, or a spicy kick, you can easily customize this recipe to create a pizza that is uniquely yours.
5. Fun to eat: Eating this Upside Down Pizza is an experience in itself. The combination of the double meat filling, bubbly popover top, and customizable toppings makes each bite a delightful adventure. It's a fun and delicious meal that is sure to be a hit with family and friends alike.
Serves8
Preparation Time25 min
Cooking Time30 min
Cooking MethodCasserole, Oven
Cooking Vessel Size9 x 13 baking dish
Ingredients
- 1 1/2 (1-pound) lean ground beef
- 1 large yellow onion diced finely
- 1 (24 oz) jar traditional spaghetti sauce
- 1 (7 oz) package pepperoni
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
