Simple, Homemade Vegetable Stock

"Vegetable stock is so easy to make with vegetables or even vegetable scraps you already have in your refrigerator. Start with onions, carrots and celery and simmer with aromatics for a delicious broth that can be used as a substitute for chicken stock or beef broth in many recipes. Vegetable broth and vegetable stock are terms that are used interchangeably. I call a broth a stock that has roasted bones or seafood added to it. The flavors of a broth are also more concentrated defined and developed. So the stock is the foundation of a broth. "

More Recipe Ideas for You

We know how much you enjoy making simple, homemade vegetable stock, so we wanted to share a few other recipes that we think you'll love as well. For starters, consider trying your hand at making a classic Minestrone soup. This hearty Italian dish is packed full of vegetables and beans, making it a nutritious and flavorful meal that is perfect for colder months. With your experience in making vegetable stock, you'll have no trouble whipping up a batch of this comforting soup.

If you're in the mood for something a bit more exotic, why not give Thai green curry a try? This fragrant and spicy dish is made with a rich coconut milk base, fresh vegetables, and flavorful herbs and spices. You can customize it with your favorite vegetables and protein, making it a versatile and satisfying meal that is sure to impress.

Lastly, if you're looking for a lighter option, consider making a roasted vegetable salad. Simply toss your favorite vegetables in olive oil and seasonings, then roast them until they are tender and caramelized. Serve them over a bed of fresh greens and drizzle with a balsamic vinaigrette for a simple yet satisfying meal that is perfect for any season.

We hope you enjoy these recipe recommendations and have fun experimenting in the kitchen!