How To Can Tomatoes Without A Pressure Cooker Step-by-step

"In just a few simple steps, learn how to can tomatoes without a pressure cooker step-by-step. While the conventional approach to canning often involves a pressure canner, it's important to know that you can achieve this without one. When your garden overflows with more tomatoes than you can savor fresh, or you stumble upon a great deal on fresh produce, the idea of preserving those surplus tomatoes can be enticing. Home food preservation by canning tomatoes not only captures their peak flavors but also extends their shelf life for later enjoyment. "

More Recipe Ideas for You:

We love that you enjoy canning tomatoes without a pressure cooker! It's such a useful skill to have, especially during the peak tomato season. Since you're already comfortable with a canning process, we have a few more recipes that we think you'll love.

If you're looking to expand your canning repertoire, we recommend trying your hand at making homemade salsa. It's a great way to use up those fresh tomatoes and jalapeños from your garden. You can adjust the level of spiciness to suit your taste, making it perfect for hosting a summer barbecue or gifting to friends and family.

Another recipe we think you'll enjoy is homemade tomato sauce. There's nothing quite like the taste of fresh tomato sauce, and canning your own ensures that you have a stash of delicious sauce ready to go whenever you need it. Whether you use it for spaghetti, pizzas, or any other dish that calls for tomato sauce, you'll love the rich, flavorful taste of homemade sauce.

Lastly, we suggest trying your hand at canning pickled green tomatoes. This tangy treat is a great way to preserve those unripe tomatoes before the end of the season. They make a delicious addition to sandwiches, salads, or charcuterie boards. Plus, they make a unique and thoughtful gift for any food-loving friends or family members.

We hope you give these recipes a try and continue to enjoy the art of canning! Happy cooking!

Preparation Time30 min

Cooking Time45 min

Cooking Vessel Sizecanner or kettle