Aloo Jeera Rice

"Saok the basmati rice for 15 mins Heat up the ghee/oil in the pan, add onions, jeera and mint leaves sauté for 2 mins Add in green chilli and pepper corn, potato sauté them for 3 mins. Add the soaked basmati Rice and sauté them in the oil for 1 minute. Now add the required amount of water, add salt and let it boil for 10 minutes. After 10-12 minutes, simmer the flame to low- medium and cover with lid and cook for another 10 minutes."

More Recipe Ideas for You

If you’re a fan of Aloo Jeera Rice and are looking to expand your culinary repertoire, we’ve got some delicious recommendations for you! For those who enjoy the comforting flavors of potatoes and cumin, we suggest trying out a hearty Potato Curry recipe. This dish is perfect for those who love a good vegetarian meal and is packed with flavor from a variety of spices like turmeric, cumin, and garam masala.

If you’re looking to impress friends or family with your cooking skills, we recommend trying your hand at making Vegetable Biryani. This aromatic and flavorful rice dish is a showstopper at any gathering and is sure to be a hit with your loved ones. With a mix of colorful vegetables, fragrant spices, and fluffy basmati rice, this dish is perfect for special occasions or celebrations.

For those who enjoy experimenting with different cuisines, we suggest giving Spicy Aloo Gobi a try. This popular Indian dish combines cauliflower, potatoes, and a medley of spices to create a mouthwatering and satisfying meal. Whether you’re a meat-lover looking to incorporate more veggies into your diet or a vegetarian looking for a new and exciting recipe to try, Spicy Aloo Gobi is sure to hit the spot.

No matter your cooking skill level or who you’re cooking for, these recipes are sure to delight your taste buds and keep you coming back for more. So get your apron on and start cooking up a storm in the kitchen! Happy eating!