Slow Cooker Pork Carnitas

"Slow cooker pork carnitas are Mexico’s version of the American Pulled Pork sandwich. Delicious! So flavorful and fresh tasting with tender meat all wrapped inside of a tortilla, corn shell, or just eat it in a bowl. The hardest part of this recipe is making the meat and that is done for you in the slow cooker. Everything else takes just minutes to prepare. The end result is so juicy and so flavorful complete with scrumptious, caramelized, and crispy burnt ends! "

Why You'll Love This Copycat Recipe

1. Easy preparation: With the meat cooking in the slow cooker, the hardest part of this recipe is done for you. Simply season the pork, set it and forget it, allowing you to go about your day while the delicious flavors develop.

2. Versatile serving options: Whether you prefer to enjoy your pork carnitas in a traditional taco, on top of a salad, or simply in a bowl with rice and beans, the options are endless. Mix and match your favorite toppings to create a meal that suits your taste.

3. Flavorsome and fresh: The combination of spices and seasonings used in this recipe creates a flavorful and aromatic dish that will transport your taste buds straight to Mexico. The tender and juicy meat pairs perfectly with the crispy, caramelized burnt ends for a mouthwatering experience.

4. Family-friendly meal: This recipe is perfect for feeding a crowd or meal prepping for the week ahead. Make a big batch of pork carnitas and serve it up for dinner, then use the leftovers for lunches or dinners throughout the week.

5. Budget-friendly: Pork is an affordable protein option that packs a punch when it comes to flavor. By slow cooking the meat, you can use a cheaper cut of pork that will still turn out tender and delicious. Save money while still enjoying a restaurant-quality meal in the comfort of your own home.

Preparation Time30 min

Cooking Time6 hr 40 min

Slow Cooker Time HIGH5 hr

Slow Cooker Time LOW6 hr 40 min

Cooking MethodSlow Cooker