Ricotta Gnudi Recipe (ricotta Gnocchi)

"Gnudi are delicate, pillowy dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato. Also known as ricotta gnocchi, they can easily be made gluten-free. Toss with your favorite marinara sauce or saute them with brown butter and sage and you have a delicious meal in under 30 minutes. When making gnudi that is tender to the tooth and not touch and chewy you need to use a flour that is low in protein. "

Why You'll Love This Copycat Recipe

There are several reasons why you should make this Ricotta Gnudi Recipe. First and foremost, these delicate dumplings are incredibly delicious and have a light and pillowy texture that will surely impress your friends and family. They are a perfect alternative to traditional gnocchi, offering a unique twist with the use of ricotta cheese.

Secondly, this recipe is very easy to make and can be whipped up in under 30 minutes, making it a great option for busy weeknights when you want to cook a quick and satisfying meal. The ingredients required are simple and easy to find, and you can easily make these gnudi gluten-free by using a low-protein flour.

Additionally, this recipe is versatile and can be enjoyed in a variety of ways. You can toss the gnudi with your favorite marinara sauce for a classic Italian dish, or saute them with brown butter and sage for a more decadent and flavorful meal. The options are endless, allowing you to get creative in the kitchen and tailor the dish to your preferences.

Overall, making this Ricotta Gnudi Recipe is a wonderful way to enjoy a delicious and comforting meal with minimal effort. Whether you are cooking for a special occasion or simply craving a tasty and satisfying dish, this recipe is sure to be a hit with everyone who tries it.