Pollo Rosa Maria (carrabba's Copycat)

"Pollo Rosa Maria made with boneless chicken breasts stuffed with Italian prosciutto and Fontina cheese; topped with mushrooms and a lemon basil sauce. You can serve the chicken individually plated or family style on a serving platter. Carrabba’s offers your choice of either a side salad or cup of soup and one choice of side. We served ours with roasted broccoli and garlic, but would also go well with risotto, pasta or mashed potatoes. "

More Recipe Ideas for You

We were thrilled to hear that you enjoyed making Pollo Rosa Maria from Carrabba's and are excited to recommend a few more recipes that we think you'll love! Since you seem to enjoy dishes with bold flavors and Italian flair, we suggest trying out a classic Chicken Piccata recipe. This dish features tender chicken in a zesty lemon and caper sauce that is sure to impress your taste buds.

For a little twist on the traditional chicken dish, we also recommend trying Chicken Saltimbocca. This flavorful recipe pairs chicken with prosciutto and sage, creating a delicious medley of flavors that will transport you straight to Italy.

If you're looking to expand your culinary skills and take on a more challenging recipe, we suggest attempting to make Chicken Marsala. This dish is a rich and savory combination of chicken cooked in a Marsala wine sauce with mushrooms, making it a perfect choice for a special occasion or dinner party.

No matter which recipe you choose to try next, we are confident that your kitchen skills and love for cooking will continue to flourish. Don't be afraid to experiment with different ingredients and techniques to make these dishes your own. Happy cooking!

Preparation Time10 min

Cooking Time20 min

Cooking MethodGrilling