Lumpia Filipino-style Egg Rolls

"These crunchy rolls are filled with an array of flavorful ingredients like pork, vegetables, and savory spices. This easy-to-make comfort food is incredibly flavorful and sure to delight even the pickiest eaters. These delectable delights are often found at Asian-inspired restaurants or enjoyed as appetizers and snacks throughout the United States. Make this recipe in under 30 minutes. While Filipino lumpia and egg rolls may seem similar at first glance, they have distinct characteristics that set them apart. "

More Recipe Ideas for You

We absolutely adore Lumpia Filipino-style Egg Rolls as much as you do! If you enjoy making this delectable dish, we have some fantastic recipe recommendations for you to try out next. Firstly, if you appreciate the flavor profile of Lumpia but are looking for a healthier alternative, we suggest giving Vietnamese Fresh Spring Rolls a try. Packed with fresh herbs, shrimp, and vermicelli noodles, these rolls are light, refreshing, and perfect for a warm summer day.

For those readers who want to challenge their culinary skills a bit more, we recommend trying your hand at making Japanese Gyoza. These pan-fried dumplings are filled with a savory mixture of pork, cabbage, and garlic, making them a delicious appetizer or main course. Once you master the art of folding the gyoza wrappers, you'll be hooked!

Lastly, if you enjoy making Lumpia for a crowd or special occasion, why not switch things up with Korean Kimbap? These colorful, bite-sized rolls are made by wrapping seasoned rice, vegetables, and protein in sheets of seaweed. They can be customized with your favorite ingredients and are perfect for a picnic or potluck.

We hope these recipe recommendations inspire you to expand your culinary repertoire and continue exploring the wonderful world of international cuisine. Happy cooking!

Preparation Time20 min

Cooking Time15 min

Cooking Vessel Sizeair fryer