Grilled Tex Mex Chicken Breast

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Grilled Tex Mex Chicken Breast

Grilled Tex Mex Chicken Breast
Grilled Tex Mex Chicken Breast

"Tex-Mex flavored grilled chicken is easier than you think with my guide on how to grill tex mex chicken breast (woah! That rhymes). This Mexican restaurant tasting Tex Mex dish compares to Tequila Lime Chicken and is marinated with lime juice, garlic, and everyday spices making the end result family friendly and perfect for Taco Tuesday! A lightly marinated chicken breast recipe that hangs on to char grilled flavor. This chicken is spiced with herbs, fresh garlic, and lime juice which can then be used in tacos, burritos, and healthy chipotle bowls. "

More Recipe Ideas for You

We enjoy recommending recipes that are sure to please our readers based on their preferences and cooking skills. If you enjoyed making Grilled Tex Mex Chicken Breast, we have a few other recipe ideas that we think you'll love.

For those looking to expand their grilling repertoire, we suggest trying Grilled BBQ Pork Chops. These juicy chops are marinated in a flavorful BBQ sauce, then grilled to perfection. The sweet and tangy flavors of the BBQ sauce pair perfectly with the smoky char from the grill.

If you're looking for a quick and easy weeknight meal, we recommend trying our One-Pot Chicken Fajita Pasta. This dish combines all the flavors of traditional chicken fajitas with pasta for a satisfying and delicious dinner. Plus, it's all made in one pot for easy cleanup.

For a fun and flavorful dish to serve at your next gathering, we recommend trying our Tex Mex Stuffed Peppers. These peppers are filled with a mixture of ground beef, rice, black beans, corn, and Tex Mex seasonings, then topped with melted cheese for a delicious meal that's sure to impress your guests.

We hope you enjoy trying out these recipe recommendations and find a new favorite to add to your cooking rotation. Happy cooking!

Serves4

Preparation Time10 min

Chilling Time30 min

Cooking Time10 min

Cooking MethodGrilling

Ingredients

  • 3 chicken breasts, sliced very thin (each into three flat filets)
  • 1 fresh lime, juiced
  • 4-6 cloves large garlic, grated/minced
  • ¼ cup chicken broth (or a mix of tequila and broth)
  • ½ tsp sugar
  • 1 tbsp cooking oil
  • ¼ cup fresh cilantro, finely chopped with stems ¼ cup fresh cilantro, finely chopped with stems

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