Grandmas Pan-fried Pork Fritters

"Today I propose to prepare classic pork fritters with the addition of onions, garlic and white bread. The fritters thus prepared are very tasty, delicate and fragrant. To make the fritters juicy, use clear back pork with a small amount of fat. A pork leg, pork loin or pork shoulder is ideal. Fried pork fritters according to this recipe keep the form well and do not break down in a frying pan. They will be an excellent addition to the side dish of roasted vegetables, cereals or pasta."

More Recipe Ideas for You

One of our all-time favorite recipes for readers who enjoy Grandma's Pan-fried Pork Fritters is the classic Chicken Parmesan. This dish is perfect for those who love hearty and comforting meals. The crispy breaded chicken topped with marinara sauce and melted cheese is sure to be a hit with both family and friends. It's relatively simple to make, making it perfect for cooks of all skill levels.

Another great option for fans of Grandma's Pan-fried Pork Fritters is a delicious Beef Stroganoff. This creamy and savory dish is a great choice for a cozy meal during the colder months. The tender beef in a rich mushroom and sour cream sauce served over egg noodles is a comforting and satisfying meal that will please everyone at the dinner table.

For readers looking to stick with the pork theme, we highly recommend trying out a recipe for Pork Chops with Apples and Onions. This dish combines the savory flavors of perfectly cooked pork chops with the sweetness of caramelized apples and onions. It's a perfect recipe for the fall season, as apples are in abundance and make for a delicious pairing with pork.

No matter what recipe you choose, we hope you enjoy trying out these delicious dishes that are sure to delight your taste buds and impress your guests! Happy cooking!