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Easy Vegetarian Thai Green Curry
"A spicy, sweet, and healthy recipe that includes thai spices such as kaffir lime leaves, coconut milk, and Thai chilies. Perfect for spice loving tastebuds! A vegetarian meal that is clean and ready in under 20 minutes. A spicy Vegetarian Green Thai Curry that is packed with tender cooked vegetables and creamy coconut milk makes this a very tasty, gluten-free, and clean-eating meal. This Thai Green Curry is made with a green curry paste that is readily available and backed with delicious Thai spices such as Thai Basil, Lime Leaves, and Kaffir Limes."
Notes-My favorite vegetables to use in this recipe include green beans, Chinese eggplant, carrots, and mushrooms.
-Add tofu, shrimp, chicken, or any other form of protein if you prefer.
More Recipe Ideas for You
If you enjoy making Easy Vegetarian Thai Green Curry, we have a few more recipes that we think you'll love! For those who appreciate the flavors of Thai cuisine but want to switch things up a bit, we suggest trying a Thai-inspired pineapple fried rice. This dish combines the sweetness of pineapple with the savory flavors of soy sauce and curry powder, creating a balanced and satisfying meal that's quick and easy to make.
If you're looking to expand your cooking skills and try something a bit more challenging, we recommend attempting homemade veggie dumplings with a Thai twist. These dumplings are filled with a mixture of mushrooms, cabbage, and carrots, seasoned with traditional Thai spices like lemongrass and ginger. Serve them with a side of soy dipping sauce for a delicious and impressive appetizer or main course.
For those who want to impress their friends or family with a special meal, we suggest making a Thai-inspired coconut mango sticky rice for dessert. This sweet and creamy treat combines sticky rice with coconut milk and fresh mango, creating a tropical and indulgent finish to any meal. Plus, it's a great way to showcase seasonal fruit and add a touch of elegance to your dinner table.
We hope these recipe recommendations inspire you to get creative in the kitchen and explore new flavors and techniques. Happy cooking!
Serves4
Preparation Time10 min
Cooking Time10 min
Ingredients
- 1 tbsp green curry paste (Mai Ploy Brand)
- 14 oz coconut milk (with the cream)
- 4 cups combo of chopped vegetables/chicken/shrimp/tofu (see notes)
- 2 tbsp sugar
- 1 tbsp sorghum flour dissolved in 1 tbsp of water (double the quantity for a thicker curry)
- 1 tsp fish sauce (optional)
- finely chopped lemongrass (optional)
- kaffir leaves (optional)
- oil
- thai chili peppers (optional)
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