Beef Rouladen Easy German Recipe

"This beef rouladen is an easy German recipe. Tender meat with a bull-bodied gravy. Delicious family meal that might just become the meal that everyone requests you to make. However, the restaurant that used to make this and have it as their feature on their menu is no longer operating. Therefore, this recipe will be a keeper in our family for years to come. As I was researching various recipes, some of them called for the beef to be browned in a frying pan first, then cooked on the stove top too. I did try to fry a few, but found that it was cumbersome to fry with the toothpicks sticking out. Therefore, I just placed the Beef Rouladen into the baking dishes without being fried first. I did not notice any lost flavor. They still have so many flavor profiles and textures that are a delight to eat."

Preparation Time20 min

Cooking Time1 hr 10 min

Cooking MethodOven