Almond Crusted Lemon Halibut

"Trust me, you want this like YESTERDAY. The lemon butter, on its own, is so delicious! But combined with this filet of fish-YUMMY. Halibut is a white fish that you really don’t want to mess up while cooking. Because… 1. It’s $$ 2. It’s practically inedible if you overcook it 3. If it doesn’t taste good, then you’re out a meal End result is AMAZING! Call it a special meal by putting it over some couscous and asparagus. YUMMY!"

More Recipe Ideas for You

If you enjoyed making the delicious Almond Crusted Lemon Halibut recipe, we have a few more recommendations that we think you'll love!

For those who enjoy a similar level of complexity in their cooking, we highly recommend trying out a Pecan Crusted Chicken recipe. This dish features juicy chicken breasts coated in a crunchy pecan crust, adding a delicious nutty flavor to each bite. The combination of savory and sweet is sure to impress your taste buds and your dinner guests.

If you're looking for a recipe that's a bit more beginner-friendly, we suggest giving a Honey Garlic Shrimp Stir Fry a try. This quick and easy dish is perfect for busy weeknights when you want a flavorful meal without spending hours in the kitchen. The sweet and savory sauce pairs perfectly with the tender shrimp and crisp vegetables, creating a dish that's as tasty as it is simple to prepare.

And lastly, for those who enjoy seafood dishes perfect for a special occasion, we recommend trying a Baked Parmesan Crusted Salmon. This recipe features flaky salmon fillets coated in a savory Parmesan crust and baked to perfection. It's a show-stopping dish that is sure to impress any dinner guest, making it the perfect choice for a celebratory meal.

We hope these recipe recommendations inspire you to keep cooking and trying new flavors in the kitchen. Happy cooking!

Preparation Time10 min

Cooking Time15 min

Cooking MethodOven, Skillet