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Strawberry Pretzel Salad
Strawberry Pretzel Salad
"Strawberry pretzel salad is an old-fashioned Southern recipe that’s popular at potlucks and holiday dinners. But why it’s called a salad is anyone’s guess! This fruity, sweet and salty treat is actually a strawberry dessert with a pretzel crust. Whether you’re hosting a barbecue, bringing a dessert to a potluck dinner or just want a simple dessert for the holiday season, this strawberry pretzel salad recipe is sure to go down a treat. The sweet strawberry jello, creamy Cool Whip and salty, crunchy pretzels together create a taste sensation that kids and adults will love."
Why You'll Love This Copycat Recipe
1. The Perfect Balance of Sweet and Salty: One of the best things about this strawberry pretzel salad recipe is the perfect balance of sweet and salty flavors. The sugary strawberry jello and creamy Cool Whip pair beautifully with the crunchy pretzel crust, creating a delicious taste sensation that will have everyone coming back for more.
2. Easy and Affordable Ingredients: This recipe calls for simple and affordable ingredients that are easy to find at your local grocery store. With just a few pantry staples, you can whip up this tasty dessert in no time.
3. Great for Any Occasion: Whether you’re hosting a summer barbecue, attending a potluck dinner, or looking for a festive dessert for the holidays, this strawberry pretzel salad is a versatile option that will please a crowd. It’s a classic Southern recipe that never goes out of style.
4. Kid-Friendly: Kids will love the combination of sweet strawberry jello, creamy Cool Whip, and crunchy pretzels in this dessert. It’s a fun and delicious treat that the whole family can enjoy together.
5. Make-Ahead Friendly: One of the best things about this recipe is that you can make it ahead of time and let it chill in the fridge until you’re ready to serve. This makes it a great option for busy hosts or anyone looking to save time in the kitchen.
Serves12
Preparation Time15 min
Chilling Time2 hr
Cooking Time10 min
Cooking MethodNo Bake
Cooking Vessel Size9 x 13 pan
Ingredients
- 5 cups salted pretzels, crushed
- 1 cup sugar
- 3 cups butter
- 12 (1-ounce) cream cheese
- 2 teaspoons vanilla
- 12 (1-ounce) cool whip
- 4 cups fresh strawberries, sliced
- 6 (1-ounce) strawberry gelatin
- 2 cups boiling water
- 2 cups ice water
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