Bakery Style Crescent Plum Tart

"This simple, rustic looking crescent plum tart recipe takes hardly any time to prepare! A delicious sweet-tart dessert that is easy, fast and convenient! This yum crescent plum tart is a great dessert! Not too sweet, with a sweet-tart plum filling, has a lot of crunchiness from the walnuts addition and bakes super nice! A nice Sunday dessert or an awesome last minute treat for unexpected guests or just for when you need to tame that nasty sweet tooth (we all have those, no judging!)."

More Recipes to Crave

If you enjoyed making the Bakery Style Crescent Plum Tart and are looking for new recipe ideas to try, we have some delicious recommendations for you!

For those who appreciate the simplicity and elegance of the plum tart, we suggest trying your hand at a classic French apple tart. This recipe features thinly sliced apples arranged in a beautiful spiral pattern on top of a buttery pastry crust. It's a stunning and delicious dessert that is sure to impress your family and friends.

If you're feeling more adventurous and want to test your baking skills, we recommend attempting a homemade puff pastry. While it may seem daunting at first, the flaky layers and rich buttery flavor of homemade puff pastry are unmatched. You can use it as a base for various sweet and savory dishes, from Napoleons to beef Wellington.

Lastly, if you're in the mood for something cozy and comforting, why not try making a rustic galette? This free-form tart is easy to put together and can be filled with an array of seasonal fruits, such as pears, berries, or even savory ingredients like caramelized onions and goat cheese. It's a versatile dish that can be enjoyed for breakfast, brunch, or dessert.

We hope these recipe suggestions inspire you to continue exploring new flavors and techniques in the kitchen. Happy cooking!