Quick Easy Homemade Blueberry Muffins Recipe

"Our family has been making these homemade blueberry muffins for years and they’re always a hit. They are easy and work up quick, under 30 minutes. Use fresh, canned, or frozen blueberries. I always add a little dusting of granulated sugar on top before baking. It adds just a bit more sweetness and the crackly sugar top creates a lovely texture. You don’t have to go to a coffee shop, bakery, or grocery store to get delicious blueberry muffins. Homemade Easy Blueberry Muffin Recipe This recipe is originally from a Betty Crocker Recipe Book that has very worn pages. Indulge me for a moment in a nostalgic journey to kitchens filled with the comforting aroma of freshly baked goods, where the clatter of mixing bowls and the gentle hum of ovens whispered tales of warmth and tradition. Can’t you smell them baking and see the kitchen? "

Preparation Time10 min

Cooking Time20 min

Cooking MethodOven