Pineapple Upside Down Cake

"Pineapple Upside Down cake – It is truly delicious, easy to make and the caramelized pineapple is bursting with flavors with pillowy, sponge pineapple cake, once you make it, you will crave for more! An all-time favorite classic pineapple cake recipe, this pineapple cake is super moist and spongy. What’s to love about this recipe is that it is delicious and filled with the fruity flavor of the juicy pineapple slices, not to mention how colorful and attractive it looks. It appears as a beautiful golden brown top while baking and once you flip it over to serve, you can see the mouth-watering pineapple and cherries waiting to tickle your taste buds. "

Notes1. Whether you use cake flour or all-purpose flour, make sure that you sift it before adding it into the cake mixture. This ensures that there are no lumps and the batter is easier to mix.

2. Flip the cake into the serving tray about 5 minutes after you remove it from the oven. Allowing it to stay in the baking dish for long causes the pineapple to stick to the base and sides of the baking dish.

More Recipe Ideas for You

One of our favorite recipes here at our website is the classic Pineapple Upside Down Cake, so we're excited to recommend a few more recipes that we think you'll love just as much! If you enjoy the sweet and tangy flavors of the Pineapple Upside Down Cake, we suggest trying out a recipe for Tarte Tatin. This French dessert features caramelized apples on top of a buttery pastry crust, creating a deliciously decadent treat that is sure to impress your friends and family.

If you're looking for a recipe that is similar in skill level to the Pineapple Upside Down Cake, we recommend trying your hand at making a Peach Cobbler. This southern-inspired dessert is easy to put together and features a sweet and juicy peach filling topped with a buttery biscuit crust. It's the perfect dessert to enjoy during the warmer months when peaches are in season.

For those who love to bake and are looking for a more challenging recipe, we suggest attempting a Black Forest Cake. This German dessert features layers of chocolate sponge cake filled with cherries and whipped cream, creating a rich and decadent treat that is perfect for special occasions. The combination of chocolate and cherries is a winning combination that is sure to delight your taste buds.