Pineapple Upside Down Cake

"Pineapple Upside Down cake – It is truly delicious, easy to make and the caramelized pineapple is bursting with flavors with pillowy, sponge pineapple cake, once you make it, you will crave for more! My family loved this amazing upside-down cake because of how exquisite it looked on the table and its unmatched fruity flavor and taste. It was utterly delightful for me to enjoy the simple process of baking this extraordinary cake. An all-time favorite classic pineapple cake recipe, this pineapple cake is super moist and spongy."

Notes1. Whether you use cake flour or all-purpose flour, make sure that you sift it before adding it into the cake mixture. This ensures that there are no lumps and the batter is easier to mix.

2. Flip the cake into the serving tray about 5 minutes after you remove it from the oven. Allowing it to stay in the baking dish for long causes the pineapple to stick to the base and sides of the baking dish.