Homemade Funfetti Mix

By: The Kitchn

By: The Kitchn

Pillsbury's Funfetti cake mix is one of the most iconic cake mixes on the market. This Homemade Funfetti Mix recipe makes the perfect recreation without any preservatives. Use this mix to make the ultimate birthday cake for your kids or grandchildren. The yellow cake recipe is laden with loads of colorful sprinkles, in order to give the classic cake recipe the colorful appeal that made it so famous. The cake recipe comes out perfect as can be with just a mixing bowl and oven.

Click here for the dessert recipe

Why You Should Get Cooking on This Copycat Recipe

1. Preservative-free: By making your own Homemade Funfetti Mix, you can ensure that there are no preservatives or artificial ingredients in your cake. This means you can feel good about serving a delicious treat to your loved ones.

2. Customizable: You can easily customize the amount and type of sprinkles in the mix to suit your preferences. Whether you want a rainbow explosion or a more subtle sprinkle effect, the choice is yours.

3. Fun for all ages: The vibrant colors and festive sprinkles make this cake a hit with kids and adults alike. It's the perfect treat for birthday parties, celebrations, or just because.

4. Easy and convenient: This recipe is simple to make with just a mixing bowl and an oven. You can whip up a batch of Homemade Funfetti Mix in no time, making it a hassle-free option for busy bakers.

5. Nostalgic appeal: Pillsbury's Funfetti cake mix holds a special place in many people's hearts, evoking memories of childhood birthday parties and special occasions. By making your own Homemade Funfetti Mix, you can recreate that nostalgic feeling and create new memories with your own twist on the classic recipe.

Cooking Time30 min

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Cheryl Y

Mar 16, 2017

I love this recipe for the Homemade Funfetti Mix cake. As a retired pastry chef, I prefer making mixes from scratch too. This recipe is so good, it's the same one I have been using for years. I use Crisco Shorting, in place of the butter for the perfectly white cake. The cake will come out light and fluffy if you whip your sugar and shortening until fluffy first before adding anything else. You can even fold in chocolate sprinkles into this this cake batter. So good. Oh also, if your butter cream frosting is to sweet, whip in 1/2 a teaspoon of lemon extract with the vanilla. It works to cut some of that sweetness. Thank you so much for sharing this free cake recipe.