Coco Caramel Apple Cup Cakes

"We don’t need much of an excuse to make a delicious and tasty dessert treat, in fact, turns out we don’t need any excuse at all. The earliest mention of cupcakes was in 1796 from the first American cookbook “American Cookery” by Amelia Simmons. The name of the recipe was as “A light cake to bake in small cups”, and it contained wine as an ingredient. Serving one person, cupcakes bake in small cups made of aluminum foil, thin paper or a food-grade silicon polymer. Starting in the 20th century, cupcakes became associated with children’s birthdays. In 1919, commercial production of Chocolate Cup Cakes began in Indianapolis by the Taggart Bakery. Baking and selling cupcakes was the traditional business of small bakeries because this product tastes better made fresh. Today thousands of cupcake recipes exist with a variety of ingredients. Our recipe contains coconut in a few different forms giving it an enjoyable flavour. Promoted as a source of health, coconut oil lowers cardiovascular risk. Coconut products can actually help to reduce serum lipid profiles. Coconut oil doesn’t increase harmful low-density lipoprotein cholesterol like butter does. The pectin which is found in the apples in this recipe promotes digestion and can ease heartburn. Apples are rich in phytochemicals including quercetin, catechin, phloridzin and chlorogenic acid. All are strong antioxidants and can inhibit cancer cell growth, decrease lipid auto-oxidation and lower bad cholesterol. This yummy cupcake recipe is the perfect blend of delicious flavours and nutritious ingredients which make for an ideal treat for everyone in the family. When stressed and in doubt, just cupcake it out!"

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More Recipes to Crave

If you enjoyed making our Coco Caramel Apple Cupcakes, we have some more delicious recipes for you to try! For those who love the cozy flavors of fall, we recommend our Pumpkin Spice Muffins. These moist and flavorful muffins are perfect for breakfast or dessert, and the combination of pumpkin, cinnamon, and nutmeg will surely satisfy your autumn cravings.

If you're looking to impress your friends or family with a stunning dessert, we suggest trying our Salted Caramel Chocolate Tart. This decadent treat features a buttery chocolate crust filled with rich and creamy salted caramel, topped with a drizzle of dark chocolate and a sprinkle of flaky sea salt. It's a showstopper that's easier to make than it looks, making it perfect for special occasions or dinner parties.

For those who enjoy baking with apples, we think you'll love our Apple Crisp Bars. These sweet and buttery bars are layered with a cinnamon-spiced apple filling and topped with a crunchy oat streusel. They're a simpler alternative to traditional apple pie but just as delicious, making them a great option for a casual weekend treat or a lunchbox snack.

We hope these recipe recommendations inspire you to get back in the kitchen and try something new! Remember, cooking should be fun and delicious, so don't be afraid to experiment with flavors and techniques to make these recipes your own. Happy baking!

Preparation Time10 min

Cooking Time20 min