Classic Short Crust Pastry

"Make this easy and classic short crust pastry in minutes. Blind bake it in the oven and it is ready for the perfect filling. A flaky and buttery dough that crumbles when you cut into it. Use this in many recipes. Simple Recipe Making pastry dough can be intimidating, but tarts doughs are quick and easy to make with just a few basic ingredients and a tart pan. Use this crust for both sweet and savory recipes. The ingredient list is flour, fat (butter or shortening), salt, and water. Use two times the flour to fat. "

Why You'll Love This Copycat Recipe

1. Versatility: This classic short crust pastry can be used for both sweet and savory recipes. Whether you're making a delicious fruit tart or a savory quiche, this dough is the perfect base for any filling.

2. Easy to Make: With just a few simple ingredients and a tart pan, you can whip up this pastry dough in minutes. No special equipment or skills required - making it perfect for beginners and experienced bakers alike.

3. Flaky and Buttery: The buttery flavor and flaky texture of this pastry will have your taste buds dancing. It crumbles beautifully when you cut into it, adding a delightful crunch to your favorite recipes.

4. Customizable: You can easily customize this recipe to suit your preferences. Add herbs or spices to the dough for a savory twist, or sprinkle sugar on top for a sweet finish. The possibilities are endless!

5. Professional Results: Blind baking this short crust pastry in the oven will give your dishes a professional touch. Say goodbye to soggy bottoms and hello to perfectly cooked crusts that will impress your family and friends. With this recipe, you'll feel like a pastry chef in your own kitchen.

Preparation Time15 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel SizePie Plate